
Foodservice Management Consultants since 1976. The Cornyn Fasano Group represents architects, designers, developers, realtors, hotels, restaurants, health care, legal services, corrections, educational and recreational facilities, and a host of others.The firm has worked with each to design programs that are as individual as their needs.
The Cornyn Fasano Group adheres to the highest standards of professional consultation as established by such organizations as the Institute of Management Consultants and the Foodservice Consultants Society International.
Partners John Cornyn and Joyce Coons-Fasano are co-authors of Noncommercial Foodservice: An Administrators Handbook. An indispensable everyday reference for seasoned foodservice professionals.
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