In addition to Noncommercial Foodservice: An Administrator's Handbook, John and Joyce have written numerous critically important articles for major trade magazines. Here is a sampling of those articles. If you would like additional articles or permission to reprint, please contact the Cornyn Fasano Group.

• Consultant Feng Shui: Tips on Finding the Right Match for Your Institution. - By John Cornyn, FCSI and Joyce Fasano, FCSI, College Services, February 2007.

• Right at Home: The Latest trends in campus dining mirror the real world. - By Caryn Meyers Flieglers, universitybusiness.com March 2006

• Making Better Management Transitions - By Mitchell Schechter, theconsultant Third Quarter 2005

• Central Intelligence: School district needs determine feasibility and cost benefits of shared production - By Margaret Sheridan, Restaurants & Institutions Februry 15, 2005
  
  
• Building for the future Part 1: How the academy is improving the living experience Part 1 - By Ellen Santasiero, The Lawlor Review Spring 2005
  Building for the future Part 2 - By Ellen Santasiero, The Lawlor Review Spring 2005
  
  

• Great Consultant / Client Relationships - theconsultant Third Quarter 2004

• Strategic Thinking: Financial Statement Gymnastics Part 1 - By John Cornyn, Food management June 2001
• Strategic Thinking: Financial Statement Gymnastics Part 2 - By John Cornyn, Food management July 2001
• Strategic Thinking: Financial Statement Gymnastics Part 3 - By John Cornyn, Food management August 2001
• Strategic Thinking: Financial Statement Gymnastics Part 4 - By John Cornyn, Food management October 2001
• Strategic Thinking: Financial Statement Gymnastics Part 5 - By John Cornyn, Food management November 2001
• Strategic Thinking: Financial Statement Gymnastics Part 6 - By John Cornyn, Food management December 2001